Baguio Food

Website:

http://www.hotelveniz.com

Open daily from 6:30 am to 10:30 pm

One Abanao St., Baguio City 2600, Philippines
Phone: (63) (74) 446 0700 to 03
Cellphone: +63 0917 506 0701
Telefax: (63) (74) 446 0704
Email: hotelvenizbaguio@yahoo.com

toll free number: (02) 871-1510
( for Manila landline inquiries or reservations only)

Website:

http://www.hotelveniz.com

Open daily from 6:30 am to 10:30 pm

One Abanao St., Baguio City 2600, Philippines
Phone: (63) (74) 446 0700 to 03
Cellphone: +63 0917 506 0701

toll free number:
For Manila landline inquiries and reservation: (02) 871-1510

Quartz holds the distinction of being the second most common mineral that can be found in the earth’s crust. Quartz beads are also a very common item used by jewelry makers. Their allure lies in the fact that they are natural crystals with all the magnificence that phrase implies.

Quartz beads come in a variety of colors. The naturally occurring types of quartz include the popular pink colored rose quartz, clear quartz, smoky quartz, and lemon quartz. Quartz can also go through a dying process to accentuate or change its coloring.

Quartz beads lend themselves to all kinds of shapes, sizes, and textures although the smooth texture is the most popular in jewelry making. To give you some small idea of the possible shapes you can get with quartz beads, you should know that hearts, rounds, ovals, rectangles, teardrops, rondelles, and carved pendants can all be made out of quartz. These shapes, and the many colors that quartz can come in, lead to almost endless possibilities.

Another benefit of using quartz beads is that they go so well with so many other types of beads. They can hold their own in a piece of jewelry even as they help to bring out the innate beauty of other beads. This is just one more reason why jewelry makers use quartz so often in their work and why you should too.

I remember way back in 2009 when they also had an eat all you can promo. I was not able to avail it because I was broke. :p Now for only 149 php, you get the chance to eat some of your favorite Mcdonald’s meal on March 26 since not all meals are part of the promo.

50 php will be refunded if there is no left over. Strictly no TAKE OUT.

I made this caramel popcorn for Elijah’s merienda.

I cooked the popcorn in the butter. For the caramel flavor I put butter, brown sugar and water in a separate pan and wait for it to caramelized. Then mix both. :p

Get ready for TANDUAY FIRST FIVE TOUR – ROCK ROYALTY on June 8, 2012 at Baguio City.

More info at https://www.facebook.com/TanduayRhumOfficial

My son is a big fan of pancit canton that is why I always cook it. I use oyster sauce rather than soy sauce.

Pigar pigar Lloyd”s style